Triglyceride: Fats carried in the blood from the food we eat. Most of the fats we eat, including butter, margarines, and oils, are in triglyceride form. Excess triglycerides are stored in fat cells throughout the body. The body needs insulin to remove this type of fat from the blood.
Type 1 diabetes: A type of diabetes in which the insulin-producing cells (called beta cells) of the pancreas are damaged. People with type 1 diabetes produce little or no insulin, so glucose cannot get into the body's cells for use as energy. This causes blood sugar to rise. People with type 1 diabetes must use insulin injections to control their blood sugar.
Type 2 diabetes: A type of diabetes in which the insulin produced is either not enough or the person's body does not respond normally to the amount present. When there is not enough insulin or the insulin is not used as it should be, glucose cannot get into the body's cells for use as energy. This causes blood sugar to rise.
I got my first shot when I was five.
I mean, it wasn’t my first, but it was the first one that I was old enough to remember and resent. The office was bright, my doctor was telling bad jokes, and then she said she’d give me a lollipop before I left. Even at the time I thought that was suspicious (especially because my Dad had just read “Hansel and Gretel” to me a few days earlier). Then she told me to look at my mom, who kept making faces in hopes that I’d stare in her direction, and not see the doctor rummaging through her drawer of childhood torture devices.
It didn’t work.
A DIABETIC woman from Northampton has been presented with a medal to mark 70 years of coping with the condition.
When Grace Jarnell was diagnosed with Type 1 diabetes while aged 12 in 1942, treatment was so basic she had to heat her own samples at home over a Bunsen burner to see if she needed insulin.
Now, more than 100,000 injections later, she has defied the worst fears of doctors and been awarded a medal in recognition of seven decades of coping with the condition.