Clarke and Parkes Error Correction Grids - Image Library

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Clarke Error Correction Grid - no data
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Clarke Error Correction Grid - FreeStyle® 1
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Parkes Error Correction Grid A - no data 2
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Parkes Error Correction Grid B - no data 2
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Parkes Error Correction Grid - OneTouch® 3
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Parkes Error Correction Grid - OneTouch® - Zoomed In 3
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1. Clinical and Laboratory Studies: FreeStyle™ Blood Glucose Test Strip Performance. Abbott Point Of Care. 2005

2. Joan L Parkes, PHD.; Stephen L Slatin, PHD.; Scott Pardo, PHD.; Barry H Ginsberg, MD, PHD. A New Consensus Error Grid to Evaluate the Clinical Significance of Inaccuracies in the Measurement of Blood Glucose. Diabetes Care. 23(8):1143-1148, 2000.

3.OneTouch® Ultra® Brand Test Strips: Meter equivalence and proven accuracy. 2006.

 

 

 

 

Boston, MA—In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42% higher risk of heart disease and a 19% higher risk of type 2 diabetes. In contrast, the researchers did not find any higher risk of heart disease or diabetes among individuals eating unprocessed red meat, such as from beef, pork, or lamb. This work is the first systematic review and meta-analysis of the worldwide evidence for how eating unprocessed red meat and processed meat relates to risk of cardiovascular diseases and diabetes.
www.hsph.harvard.edu

Every time you roll your shopping cart into the supermarket, you’re making a decision that goes far beyond whether you’re going to have pork or pierogies for dinner. You’re actually choosing between being a victim and a victor. What you put in your cart goes a long way toward determining whether you’ll be compromised by diabetes or start controlling and eventually even beating it.
www.besthealthmag.ca