Glucose Meter Reviews
FreeStyle Lite® and FreeStyle Freedom Lite® Review
OneTouch® UltraSmart - In Testing
Waiting Product Release
FreeStyle® Insulinx by Abbot
iBGSTAR™ by Agamatrix / Sanufi-aventis - An iPhone®-based Diabetic Glucose Meter
OneTouch® VerioIQ® by LifeScan - Waiting for recall dust to settle.
Join our Mail List to be notified as soon more reviews are posted.
What is a Nerdy Glucose Meter?
A nerdy glucose meter must allow for "alternate testing locations". This means no finger pricks. Nerds need their finger tips pain free to keyboard and swipe.
A nerdy meter must allow for data transfer to a computer or website for in-depth analysis and review. How a meter connects to a computer is also important.
The last part is optional based on the prior features, but it is really nice when a meter can record data other than date and time of a glucose reading.
Testing Procedures:
All meters are tested with at least 25 test strips, most many more. All meters are tested by a diabetic in the daily routine of their normal testing regiment.
Judging Criteria
- Reliability
- Data exporting
- Alternative Testing Sites
- Data storage other than BG
- Memory
- Custom Programming
- Internal Controls
- Battery Life
According to a new study published in the British Medical Journal, regularly eating white rice significantly increases the risk of Type 2 diabetes.
The authors from the Harvard School of Public Health looked for evidence of the association between eating white rice and Type 2 diabetes in previous studies and research. The new study focuses on finding a direct link between the risk and the amount of rice eaten. This study also seeks to determine if the risk of Type 2 diabetes is greater in Asian countries, whose diet consists of more white rice than westerners.
www.redorbit.com
My regular readers know that I consider agave to be a BIG enemy to health and beauty- which is very high in fructose (up to 97% fructose). It truly irks me that sly marketing makes the general public think agave is a “healthy” sweetener, and that it continues to be used in “health” products purported to be better than regular baked or other goods, as well as in many restaurants. It is not.
www.kimberlysnyder.net